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Espresso Brasil Capim Branco
JACU Coffee RoasteryAbout This Coffee
A directly imported coffee from the Andrade family in Brazil. Grown in Carmo do Paranaiba, Minas Gerais, this natural processed coffee features the Yellow Catuai variety. The flavor profile includes chocolate, toffee, and orange notes. Offered as an espresso roast in whole bean format.
Origin
Carmo Do Paranaíba (Brazil)
Flavor Notes
Orange, Chocolate, Toffee
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaYellow Catuai
JC
JACU Coffee Roastery
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.