Espresso Pink Bourbon, Washed, El Placer, Colombia

Espresso Pink Bourbon, Washed, El Placer, Colombia

Sumo Coffee Roasters

About This Coffee

A Pink Bourbon variety from El Placer farm in Quindío, Colombia, produced by Sebastian Ramirez at 1800 masl, harvested in 2025. Processed using a classic washed method: ripe cherries are depulped and fermented in tanks for around a day before being washed and dried. Cupping notes include red berries, orange blossom, plum, caramel, floral, and citrus. Roasted for espresso.

Origin

Quindío (Colombia)

Flavor Notes

Floral, Citrus Fruit, Caramelized, Plum, Red Berries, Orange Blossom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
SC

Sumo Coffee Roasters

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.