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Sumo Coffee Roasters

Ireland

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.

Coffee Beans from Sumo Coffee Roasters

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El Diviso, Colombia, Typica Mejorado, Natural Extended Fermentation

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Raspberry, Watermelon, Gummy Bear, Concord Grape, Cherry Liqueur, Mango

Roast Level

Light

Processing

Natural (Extended Fermentation)

Typology

Arabica
Typica Mejorado
Espresso Rugali, Rwanda, Red Bourbon, Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Berry, Pineapple, Apple, Molasses, Clementine

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Gesha Mandarin White Honey, El Placer, Colombia

Origin

Quindío (Colombia)

Flavor Notes

Mandarin, White Peach, Honeysuckle, Bergamot, Orange Blossom

Roast Level

Light

Processing

Mandarin White Honey CM

Typology

Arabica
Maragesha
Arara, Natural Anaerobic, Santo Antônio, Brazil

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Dark Chocolate, Plum, Dried Fig, Red Fruit

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Arara
Espresso Pink Bourbon, Washed, El Placer, Colombia

Origin

Quindío (Colombia)

Flavor Notes

Floral, Citrus Fruit, Caramelized, Plum, Red Berries, Orange Blossom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Heirloom, Washed, Bensa Bombe, Ethiopia

Origin

Sidama (Ethiopia)
Bensa (Ethiopia)

Flavor Notes

Black Tea, Citrus Fruit, Molasses, Red Fruit, Bergamot

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Ruby Choco, Colombia

Origin

Colombia

Flavor Notes

Citrus Fruit, Chocolate, Red Fruit Jam

Roast Level

Medium, Medium Light

Processing

Typology

Arabica
Pacamara, Red Striped Bourbon
Fruity Coco, Vinhal, Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Coconut, Pineapple, Nutmeg, Tropical Fruit, Brownie

Roast Level

Medium Light

Processing

Washed Double Fermentation

Typology

Arabica
Catucaì
Rugali, Rwanda, Red Bourbon, Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Berry, Pineapple, Apple, Molasses, Clementine

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Pacamara the Giant, El Vergel, Colombia

Origin

Tolima (Colombia)
Tolima (Fresno) (Colombia)

Flavor Notes

Dried Fruit, Citric Acid, Caramelized, Honey, Milk Chocolate, Coffee Blossom

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Espresso Heirloom, Washed, Bensa Bombe, Ethiopia

Origin

Sidama (Ethiopia)
Bensa (Ethiopia)

Flavor Notes

Black Tea, Citrus Fruit, Molasses, Red Fruit, Bergamot

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Mission Red Rugali, Rwanda, Red Bourbon, Natural Anaerobic

Origin

Nyamasheke (Rwanda)

Flavor Notes

Floral, Strawberry, Sugarcane Sweetness, Elderflower Syrup, Nougat

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
Chiroso, Washed Thermic Anaerobic, El Diviso, Colombia

Origin

Huila (Colombia)

Flavor Notes

Floral, Orange, Lemongrass, White Peach, Tangerine

Roast Level

Light

Processing

Washed Thermic Anaerobic

Typology

Arabica
Chiroso
Pink Bourbon, Washed, El Placer, Colombia

Origin

Quindío (Colombia)

Flavor Notes

Floral, Citrus Fruit, Caramelized, Plum, Red Berry, Orange Blossom

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Pink Bourbon, Washed Thermal Shock, Santa Elena, Colombia

Origin

Pitalito (Colombia)

Flavor Notes

Coconut, Pineapple, Peach, Panela

Roast Level

Medium Dark, Medium, Medium Light

Processing

Washed Thermal Shock

Typology

Arabica
Pink Bourbon
Espresso Red Bourbon, Washed, Isano, Rwanda

Origin

Lake Kivu (Rwanda)

Flavor Notes

Black Tea, Grape, Plum, Red Apple, Honeysuckle, Bergamot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Papayo Pasiflora, Washed Co-Fermented, Colombia

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Peach, Passion Fruit, Lychee, Guava, Orange Peel, Mango

Roast Level

Light

Processing

Washed Co-Fermented

Typology

Arabica
Papayo
Chiroso Hydro Honey, El Diviso, Colombia

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Floral, Peach, Apricot, Yuzu, Mint

Roast Level

Light

Processing

Anaerobic Fermentation, Thermal Shock, Hydro Honey

Typology

Arabica
Chiroso
Low Caf, Typica, Los Nogales, Colombia

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Molasses, Lavender, Rum, Bubble Gum, Pink Grapefruit, Dried Plum, Sour Cherry

Roast Level

Medium Light

Processing

90-Hour Mossto Anaerobic, On-Farm EA Decaffeination

Typology

Arabica
Typica
Cherry Velvet, Los Patios, Colombia - Caturra Honey Co-fermented

Origin

Gigante (Colombia)

Flavor Notes

Raspberry, Lime, Maraschino Cherry, Cherry Bonbon

Roast Level

Medium, Medium Light

Processing

Honey Co-Fermented

Typology

Arabica
Caturra