This is a specialty coffee blend from Brazil, Rwanda, Guatemala, and India, consisting of 100% Arabica. The blend is created as a pre-blend (mixed before roasting) using various Arabica varieties. It is ecologically sustainable with partial certification at origin. Processing methods are mixed. The SCA cupping score is greater than 83.5. The medium roast (mitteldunkle Röstung) reveals flavor notes of hazelnut, milk chocolate, vanilla, and ripe stone fruit. The coffee offers a balanced taste experience with medium body and well-integrated acidity.
Beanatic Coffee Roasters is a specialty roastery near Zurich, born from more than 20 years of experience in IT and a growing obsession with coffee. The name fuses "bean" and "fanatic," and the team embraces that identity fully. They roast on two induction drum roasters, working exclusively with specialty grade green coffee and refining each batch with care. The roastery is driven by an ongoing pursuit of new coffees, new technologies, and new approaches to the craft. For Beanatic, quality has to be present from the raw bean onward. The result is a focused operation that treats roasting as both science and sensory art.
