This espresso blend is composed of 70% Arabica and 30% Robusta from Guatemala, Brazil, and Rwanda. The blend features mixed varieties processed using both dry and washed methods. The Robusta component provides a powerful body with a long finish. Flavor profile includes dark chocolate, cocoa nibs, walnut, and almond. This is characterized as a strong, tart, and creamy espresso.
Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.
