ETHIOPIA Alo Bensa Washed WX

This single-origin coffee comes from Sidama, Bensa region in Ethiopia at altitudes between 2,100 and 2,280 meters. It uses the JARC 74158 variety, processed by a washed method involving flotation, fermentation for 48 hours, and drying on raised meshes. The sensory profile includes apricot, honey, white sugar, jasmine, peach, and a light juicy body with mid-high acidity. The coffee is optimized primarily for filter brewing.