This is an unroasted Ethiopian coffee from Sidama (Bensa), produced by Tamiru Tadesse and grown at 2400 masl. The lot is a field blend of varietal 74158 processed as an anaerobic natural. Tasting notes include hibiscus, pomelo, Thailand mango, and chocolate, crop year 2025. The product is sold as green (unroasted) coffee.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
