Ethiopia - Alo Main Station - Natural

About This Coffee

This coffee is an Ethiopia-origin natural-processed lot sourced from Alo Main Station in Sidama (Bensa area). Primary variety is JARC 74158, grown at high elevations (approximately 2,400–2,550 meters). The coffee is processed as a natural and dried on raised beds to emphasize fruity sweetness and aromatic lift, with careful intake at the station to ensure traceability across smallholder deliveries.

Origin

Bensa (Ethiopia)

Flavor Notes

Blueberry, Grape, Frangipani, White Peach, Mango, Bergamot

Roast Level

—

Processing

Natural

Typology

Arabica

74/158

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Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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