Äthiopien Aramo

About This Coffee

This coffee originates from the Aramo coffee processing station in the highlands of Yirgacheffe, Aricha district, Ethiopia. Coffee cherries are sourced from surrounding smallholder farmers, hand-sorted upon arrival, and processed natural at Grade 1 quality (0–3 defects). The cherries are dried on African drying beds for approximately 15–20 days, turned regularly for even drying. The variety is Heirloom. The natural processing results in a pronounced blueberry aroma with an exceptionally fruity flavor profile. The coffee is roasted very light, fully oriented toward fruit expression, and is well-suited for both filter and espresso preparation.

Origin

Aricha (Ethiopia)

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Light

Processing

Natural

Typology

Arabica

Heirloom

Buy from Roaster

Herr Hase Kaffeerösterei

Sven Hasenclever, descended from an old baker family, founded Herr Hase Kaffeerösterei in mid 2014, establishing the roastery on the idyllic Hof Suttarp at Ottmarsbocholter Strasse 117 in Münster Amelsbüren. Rather than chasing a sprawling portfolio, Hasenclever deliberately keeps his coffee selection manageable, concentrating his energy on getting the absolute best out of each green coffee he sources. Every batch is roasted fresh in small quantities, ensuring the beans reach customers at peak flavor. Three signature blends carry names drawn from Masematte, the local Münster dialect: Seegers, Kaline, and Lorenz, each reflecting a different flavor profile. Alongside these, carefully chosen single origins with distinctive aromas round out an offering that prioritizes depth and quality over breadth.

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