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Ethiopia Asnakech Kickstart Natural

Ethiopia Asnakech Kickstart Natural

Skylark Coffee

About This Coffee

This Ethiopian coffee is from Bette Buna, a producer in the Sidamo region. The coffee is made from Enat Buna Taferi Kela, 74110, and 74112 varieties, grown at 1900-2100 meters altitude. It undergoes a Kickstart Natural process where cherries are flash-fermented in an anaerobic environment before continuing with natural processing, then dried on raised African-style beds. The coffee has a cup score of 88 and offers a super sugary, juicy profile with notes of peach, raspberry, and clementine, described as reminiscent of a Peach Melba.

Origin

Sidamo (Ethiopia)

Flavor Notes

Raspberry, Peach, Clementine

Roast Level

Medium

Processing

Kickstart Natural

Typology

Arabica
Enat Buna Taferi Kela, 74-110, 74-112
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Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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