Ethiopie - Banko Gotiti Lave

Ethiopie - Banko Gotiti Lave

Renart

About This Coffee

This coffee is a single-origin Ethiopian coffee from the Banko Gotiti farm/station. It features the Heirloom variety and is processed using the washed method. After harvest, cherries are sorted, washed, and fermented for 48 to 72 hours before being carefully washed by station employees. The beans are then dried on raised beds for 7 to 10 days with humidity monitoring. Tasting notes include citrus and jasmine.

Origin

Banko Gotiti, Worka, Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Citrus Fruit

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
R

Renart

Xavier Nonnenmacher is a self taught roaster who founded Renart from the small Alsatian village of Hohengoeft, about thirty kilometers from Strasbourg, at 17 Rue Principale. The name draws from old French, where "renart" means fox, a nod to the cleverness and resourcefulness required to build a roastery from scratch. His talent was recognized nationally when he earned the title of French Roasting Vice Champion in 2019, a remarkable achievement for someone who developed his skills independently. Nonnenmacher launched the roastery during the pandemic, turning a period of uncertainty into an opportunity to pursue his passion for sourcing and roasting beans from small producers. His meticulous approach to each batch reflects both his competitive drive and his deep respect for the farmers behind every coffee he roasts.

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