This Ethiopian heirloom coffee is from the Gedeb region of Yirgacheffe, grown at 2000-2300 meters altitude. Produced by the Mekuria Mergia brothers, the coffee is washed for 48 hours and dried for 18 to 21 days. The cup is delicate and juicy with flavors of white flower, apricot, lemon, white tea, and honeysuckle.
Origin
Gedeb (Ethiopia)
Flavor Notes
Lemon, White Flower, Apricot, Honeysuckle, White Tea
Memli Coffee Lab is a boutique roastery in San Marcos, California, founded in 2019 by Mehmet Sogan, the 2024 United States Cup Tasters Champion. The name draws from Mehmet's Turkish heritage. The lab centres on sensory experience, transparency, and education, treating each roast as an exercise in revealing a coffee's full character.
