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Ethiopia Berg Wu Selection Guji Natural Lot. S25/02

Ethiopia Berg Wu Selection Guji Natural Lot. S25/02

The Crackpots Coffee Roaster

About This Coffee

This single-origin Ethiopian coffee is from the Guji region at 2,300 meters altitude. The beans are varieties 74110 and 74112, processed naturally. The coffee offers bright, floral, and fruity flavor notes including bergamot, jasmine, strawberry, peach jelly, and yuzu rind. Suitable for both filter brewing and modern espresso preparation.

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Strawberry, Peach Jelly, Yuzu Rind

Roast Level

Processing

Natural

Typology

Arabica
74110, 74-112
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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