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Ethiopia Bette Buna Natural

Ethiopia Bette Buna Natural

Skylark Coffee

About This Coffee

This is a natural processed coffee from Ethiopia, sourced from Bette Buna's farms in Taferi Kela, Sidamo and Megadu, Guji. The coffee is grown at 2000-2200 meters MASL and made from 74112, 74158, and Wild Guji Megadu varieties. It has a cup score of 86 and presents flavor notes of milk chocolate, almond, and cherry pie. The cherries were hand-sorted and dried on African raised beds for 20-25 days, then rested for a minimum of 8 weeks to develop complexity.

Origin

Guji (Ethiopia)

Flavor Notes

Almond, Milk Chocolate, Cherry Pie

Roast Level

Medium

Processing

Natural

Typology

Arabica
74-112, 74/158, Wild Guji Megadu
SC

Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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