This coffee originates from the Bochesa village area in the Sidama region of Ethiopia, grown at altitudes of 2000-2100 meters. It is an Heirloom variety coffee processed using the washed method. The beans come from approximately 900 farmers who deliver ripe cherries to a processing station established three years ago. The cherries are sorted, depulped, fermented for 12-16 hours, washed again to remove remaining mucilage, and then hand-dried on raised beds for approximately two weeks. The flavor profile features sweet lychee, peach with apricot, and melon on the front, with currants, citrus, and delicate tea notes in the background.
Good Coffee Micro Roasters operates in Warsaw, Poland, where founder Wojtek has been crafting quality specialty coffee for years through a grassroots approach focused on word of mouth rather than heavy marketing. The roastery specializes in small batch, single-origin coffees that showcase the unique characteristics of their carefully sourced beans. Their natural process Rwanda coffee has earned recognition among specialty coffee enthusiasts in the region. Good Coffee serves the local coffee community through direct sales and partnerships with select cafés throughout Warsaw.
