This Ethiopia Bombe Heirloom Natural is a specialty coffee from the Sidama region. It is processed using the natural method at the Bombe washing station at an altitude of 1900 meters above sea level. The coffee features a vibrant flavor profile with notes of berries, sugarcane, lemongrass, and orange.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
