This Ethiopia Hadessa is an anaerobic natural processed coffee from the Sidama region. Grown at an altitude of 2400 meters above sea level, this coffee features the Heirloom variety and is processed at the Huro washing station. It offers a vibrant flavor profile characterized by notes of raspberry, lilac, and orange, with a juicy mouthfeel.
One Half Coffee roast and serve specialty coffee in Petaling Jaya, Kuala Lumpur. The brand emerged in 2016 under Keith Koay, a three-time Malaysian Barista Champion who brought championship-level precision to a market still finding its footing in specialty coffee. In 2023, he made the move to open a the roastery with a Loring roasting machine at the heart, deliberately chosen for its ability to preserve and amplify the bright, vibrant acidity that defines their sourcing philosophy.
