Ethiopia Chelbessa - Filter
MamamAbout This Coffee
This coffee originates from the Chelbessa Washing Station in the Yirgacheffe region of Ethiopia, located at 2200 meters altitude. The washing station receives coffee cherries from nearly 500 smallholder farmers in Gedeb, one of the largest Kebeles in the area. The variety is Heirloom and the coffee is naturally processed, dried on raised beds for 8–25 days. Farmers in this region typically do not use fertilizers or pesticides.
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom
M
Mamam
Mamam was founded in 2022 in Szczecin, Poland, by Adam Rosołowski and Martyna Sikora, bringing together a team with deep roots in the specialty coffee world. Head roaster Michał Sowiński brings 16 years of industry experience, including time as head roaster and green coffee buyer for Berlin roasters. Adam is a certified Q Arabica Grader and competition judge. The roastery focuses on premium grade specialty coffee, with most offerings scoring above standard specialty thresholds. They source from origins across East Africa and Latin America, guided by values of quality, transparency, and humility. Part of their mission is building broader consumer awareness of what specialty coffee can be.