This natural Ethiopian coffee from the Sidama region offers vibrant flavors of juicy pineapple, fragrant jasmine, and honey sweetness. Grown at high altitudes in the forest-rich region surrounding Gatta Farm, the slow-ripening cherries develop brightness and natural sweetness. The washed process brings out a clean, refreshing cup with elegant florals and tropical fruit notes characteristic of Ethiopian coffee.
Dear Green Coffee Roasters was founded in 2011 in Glasgow, Scotland, by Lisa Lawson after a formative period working at Toby's Estate in Australia. The company is named after Glasgow's historic Gaelic nickname, "the dear green place," and sources exclusively specialty grade coffee through trusted importers and direct producer relationships, with Lawson personally visiting farms to verify ethical practices. Dear Green employs in house Q Graders to maintain strict quality control, only releasing coffees that meet its sensory standards. The roastery holds Certified B Corp status and prioritizes traceability, organic certification where possible, and sourcing from women producers.
