Ethiopia Gemechu Shonora - Filter
MamamAbout This Coffee
A naturally processed Ethiopian coffee from the Oromia, Guji region, grown at 2100 meters altitude on the Harruu Bunnaqaa farm by producer Gemechu Shonora. The coffee is an Heirloom variety, classified as Grade 2, with ripe cherries dried on raised beds for 22 days. It offers high intensity, sweetness, and distinctive herbal, hops-like, floral, and spicy notes.
Origin
Guji (Ethiopia)
Flavor Notes
Floral, Herbal, Hops, Spicy
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom
M
Mamam
Mamam was founded in 2022 in Szczecin, Poland, by Adam Rosołowski and Martyna Sikora, bringing together a team with deep roots in the specialty coffee world. Head roaster Michał Sowiński brings 16 years of industry experience, including time as head roaster and green coffee buyer for Berlin roasters. Adam is a certified Q Arabica Grader and competition judge. The roastery focuses on premium grade specialty coffee, with most offerings scoring above standard specialty thresholds. They source from origins across East Africa and Latin America, guided by values of quality, transparency, and humility. Part of their mission is building broader consumer awareness of what specialty coffee can be.