Ethiopia - Girma Tamiru - Aricha

Ethiopia - Girma Tamiru - Aricha

Yellow Jacket

About This Coffee

A single-origin Ethiopian coffee from the Aricha Coffee Washing Station, located approximately 5km from Yirgacheffe in the Yirgacheffe district. Processed using a natural anaerobic method at high altitude, this coffee is sourced from producer Girma Tamiru. The station is managed by Testi Coffee (acquired in 2018 by Faysel Abdosh), working with producers from the Aricha, Reko, Gersi, and Naga Singache neighbourhoods. Flavor notes include raspberry, tropical fruit, cola, and rich chocolate, producing a wild and vibrant cup with tropical layers.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Raspberry, Chocolate, Tropical Fruit, Rich Chocolate

Roast Level

Processing

Anaerobic Natural

Typology

YJ

Yellow Jacket

Yellow Jacket Coffee is a specialty micro roastery based in the Kenilworth neighborhood of Cape Town, co owned by Shewaan Khan, a qualified Q Grader whose commitment to quality control defines the operation's sourcing and roasting standards. The roastery is built around a custom yellow Genio roaster that sits prominently on display inside the cafe space known as Ikigai, where the roasting process is visible to every customer and the machine's distinctive color has become the brand's visual signature. Khan runs three times weekly cup tasting competitions for the entire team, a rigorous internal training program designed to sharpen palates and ensure that everyone involved in serving the coffee understands it at a sensory level before it reaches the customer. The operation roasts top graded specialty coffees sourced from around the world and serves them in a halal friendly cafe environment that opens six days a week from early morning, making it one of Cape Town's most inclusive specialty destinations. Yellow Jacket brings a disciplined, competition informed approach to small batch roasting in a city already rich with specialty talent, standing out through the transparency of its open roastery format and the relentless palate training that underpins every cup.