Äthiopien – Gogogu
roestbarAbout This Coffee
A washed Grade 1 coffee from the Gogogu Washing Station in the Kofee district, Guji region, Ethiopia. Grown by over 700 smallholder farmers at altitudes of 1,800–1,950 meters, with an average farm size of about 2 hectares. The variety is Mixed Heirloom, harvested between November and February (2025 harvest). The flavor profile features floral, Earl Grey tea, citrus, lemongrass, stone fruit, and peach notes, with a gentle and silky body, pleasant fruity sweetness, and a long, sweet, fruity finish.
Origin
Guji (Ethiopia)
Flavor Notes
Floral, Apple, Peach, Citrus Fruit, Lemongrass, Earl Grey Tea, Stone Fruit
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaMixed Heirlooms
R
roestbar
roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.
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