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roestbar

Germany

roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.

Coffee Beans from roestbar

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Guatemala – Las Brisas

Origin

Jalapa (Guatemala)

Flavor Notes

Nutmeg, Hazelnut, Chocolate, Brown Sugar, Caramelized, Cashew, Coffee Cherry, Nougat, Marzipan

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Pache
Honduras Bio – Bella Vista

Origin

La Paz (Honduras)

Flavor Notes

Apple, Nutmeg, Hazelnut, Dark Chocolate, Caramelized, Forest Honey, Wafer, Marzipan

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Brasilien – Fazenda Santa Cruz

Origin

Caconde, São Paulo (Brazil)

Flavor Notes

Nutmeg, Cocoa, Chocolate, Caramelized, Honey, Roasted Hazelnut, Salted Caramel

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arara
Brasilien 100% Robusta – Oldschool

Origin

Espírito Santo (Brazil)

Flavor Notes

Cocoa Nib, Nougat

Roast Level

Medium Dark

Processing

Washed

Typology

Robusta
Conilon
Äthiopien – Gogogu

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Apple, Peach, Citrus Fruit, Lemongrass, Earl Grey Tea, Stone Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Mixed Heirlooms
Kenia – Rungeto Kii

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Tea, Citrus Fruit, Rhubarb, Red Fruit, Rosehip, Tomato, Blackcurrant

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
El Salvador Pacamara

Origin

Chalatenango (El Salvador)

Flavor Notes

Berry, Lemon, Hazelnut, Chocolate, Candy, Dried Apple, Cookie, Stone Fruit

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Pacamara
Kolumbien – Huila, EA Entkoffeiniert

Origin

Timana (Colombia)

Flavor Notes

Malt, Almond, Chocolate, Caramelized, Toffee, Sugarcane, Amaretto, Marzipan

Roast Level

Medium

Processing

Washed, EA Decaffeination (Sugar Cane)

Typology

Arabica
Caturra, Castillo, Colombia
Costa Rica Black Unicorn

Origin

Heredia (Costa Rica)

Flavor Notes

Blueberry, Coconut, Cherry, Hazelnut, Tropical Fruit, Banana, Dark Cocoa, Sour Cherry, Cascara, Marzipan, Salted Lemon

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Caturra
Espresso Münster

Origin

Brazil • Ethiopia • Indonesia

Flavor Notes

Grapefruit, Nutty/Cocoa, Chocolate

Roast Level

Processing

Typology

Robusta, Arabica
Robusta, Arabica
Supernormal – Espresso

Origin

Brazil
La Colina (Guatemala)

Flavor Notes

Hazelnut, Chocolate, Caramelized, Nougat

Roast Level

Medium Dark

Processing

Typology

Äthiopien – Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Berry, Strawberry, Citrus Fruit, Cocoa, Dark Chocolate, Stone Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Osterkaffee – Peru Bio

Origin

San Martín (Peru)

Flavor Notes

Nutmeg, Hazelnut, Caramelized, Honey, Milk Chocolate, Liquorice, Cocoa Nibs

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catucaì
Kaffee Crema

Origin

Honduras
Nicaragua

Flavor Notes

Nutty/Cocoa, Cocoa, Chocolate, Dark Chocolate

Roast Level

Medium

Processing

Typology

Osterkaffee – Peru Bio

Origin

San Martín (Peru)

Flavor Notes

Nutmeg, Hazelnut, Caramelized, Honey, Milk Chocolate, Liquorice, Cocoa Nibs

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catucaì
roestbar Mischung

Origin

Brazil
Los Placeres (Nicaragua)

Flavor Notes

Peach, Nutty/Cocoa, Almond, Chocolate, Stone Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai
Frau Meyers Mischung

Origin

India
Brazil

Flavor Notes

Malt, Nutty/Cocoa, Cocoa, Caramelized

Roast Level

Dark

Processing

Typology

Robusta, Arabica
Robusta, Arabica
Münster Mischung

Origin

Brazil • Ethiopia • Indonesia

Flavor Notes

Floral, Spices, Nutmeg, Cocoa

Roast Level

Processing

Pulped-Natural

Typology

Arabica
Arabica
Bio Espresso

Origin

Brazil
Tanzania

Flavor Notes

Grape, Chocolate, Dark Chocolate, Caramelized, Roasted Nut

Roast Level

Medium Dark

Processing

Typology