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Ethiopia Guji Bule Hora Dogo Natural G1

Ethiopia Guji Bule Hora Dogo Natural G1

The Crackpots Coffee Roaster

About This Coffee

Natural processed Ethiopian coffee from Guji zone in Oromia Region, specifically from Bule Hora Dogo at 2,100-2,200 meters altitude. Heirloom variety with Grade 1 specialty classification. Farmers handpick ripe cherries dried on raised beds for 12-15 days, then warehoused for 2-3 months before milling. Clean natural processing with delicate floral notes reminiscent of white flowers, citric acidity with lemony and grapefruit characteristics, and brown sugar sweetness.

Origin

Guji (Ethiopia)

Flavor Notes

Lemon, Floral, Brown Sugar, Grapefruit, White Flowers, Lemony

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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