Back to Bean Discovery
Ethiopia - Guji Megadu

Ethiopia - Guji Megadu

Futura Coffee Roasters

About This Coffee

This coffee is grown on Bette Buna's farm in the Megadu woreda of Guji, Ethiopia, cultivated under forest cover across 220 hectares of wild and semi-forested land. The coffee undergoes natural anaerobic fermentation with whole cherries sealed in tanks to ferment in a low-oxygen environment before being dried slowly on ceramic patios and raised beds inside a solar dryer. The result is layered, expressive, and deeply structured.

Origin

Megadu (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural Anaerobic Fermentation

Typology

FC

Futura Coffee Roasters

Futura Coffee Roasters launched in 2021 in Portland, Oregon, built around a single conviction: that regenerative agriculture produces better coffee and a healthier planet. The roastery works closely with farming partners, most notably La Palma y el Tucán in Colombia, who began implementing regenerative practices in 2017. Three percent of all sales go directly into a soil regeneration fund split between Colombian producers transitioning to regenerative methods and local Oregon farmers. Across multiple Portland locations, Futura serves coffees that reflect this commitment, with detailed transparency on sourcing and pricing for every offering. The result is a roastery where quality in the cup and long term ecological stewardship are treated as the same goal.

Similar Coffee Beans