Ethiopia - Guji Sewana - Purple Haze

About This Coffee

This natural-processed Ethiopian coffee originates from the Guji region, specifically from Shakisso in the southern Highlands near Kayon Mountain. The coffee grows at 2050 meters altitude on the Mormora & Guji Highlands Plantation, an organically certified estate covering 250 hectares. The Heirloom varietal is dried on African raised beds for 2-3 weeks at the Sewana milling station. The coffee exhibits a robust purple fruit flavor profile with tasting notes of blueberry jam, strawberry, kyoho grapes, peach juice, lychee, and gardenia florals.

Origin

Woreda Shakisso (Ethiopia)

Flavor Notes

Strawberry, Peach, Blueberry Jam, Gardenia, Kyoho Grape, Strawberry Gummies, Peach Juice

Roast Level

Medium

Processing

Natural

Typology

Arabica

Heirloom

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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