This coffee is sourced from the Kercha processing station in the Guji region of Ethiopia. It is a natural processed coffee known for its vibrant fruity notes and high sweetness. The flavor profile includes notes of currants, dark chocolate, and nectarines, with a chocolatey finish that provides a comfortable aftertaste suitable for most brewing methods.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
