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Ethiopia Haile

Ethiopia Haile

Skylark Coffee

About This Coffee

This Ethiopian coffee is grown by community farmers in Taferi Kela, Sidamo, at an altitude of 1900-2100 meters. It is a washed coffee featuring the Enat Buna Taferi Kela, 74110, and 74112 varieties. The processing involves depulping, fermentation in water for 24-36 hours, washing, and drying on raised beds for 8-15 days. The cup profile offers crisp notes of apricot, Meyer lemon, and green tea.

Origin

Sidamo (Ethiopia)

Flavor Notes

Meyer Lemon, Green Tea

Roast Level

Processing

Washed

Typology

Arabica
Enat Buna Taferi Kela, 74110, 74-112
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Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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