Ethiopia - Halo Hartumi by Birhanu Dido Series

About This Coffee

This Ethiopian single-origin coffee originates from Halo Hartumi village in the Gedeb region of the Gedeo zone, grown at altitudes between 2,100 and 2,300 meters. The 74112 variety is cultivated by Birhanu Dido using organic farming methods. Two processing methods are available: Natural process features aromas of strawberry, peach, grape, bergamot, and florals with a juicy, sweet profile; Washed process offers lemon peel, peach, lychee, and white floral notes with a creamy, complex finish.

Origin

Gedeb (Ethiopia)

Flavor Notes

Strawberry, Peach, Grape, Floral, Blueberry, Jasmine, White Floral, Strawberry Jam, Gardenia, Lemon Peel, Kyoho Grape, Frangipani, Peach Yogurt, Red Peach, Lychee Gummies

Roast Level

Medium Light

Processing

Washed, Natural

Typology

Arabica

74-112

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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