This honey processed coffee comes from the Hamasho Station in Bensa, Sidama, Ethiopia, produced by approximately 600 smallholder farmers. Grown at 2250 meters elevation, the coffee features the JARC 74158 variety. Light roasted with flavor notes of orange blossom, honeydew, nectarine, and a sparkling quality. The Hamasho region benefits from unique microclimate conditions with rainy and sunny days, warmer days and cooler nights that contribute to slow bean development and high density. Imported by The Coffee Quest.
Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.
