Ethiopia - Hambela

Ethiopia - Hambela

Zab Café

About This Coffee

This natural processed coffee is from Woreda de Hambela in the Guji zone of the Oromia region. It was harvested by 130 small-scale producers at 2350 meters altitude, led by Tagel Alemayehu through the export company Olkai. The coffee features Kurume and Dega varieties. The flavor profile includes blueberry jam, raspberry, haskap, and dark chocolate notes with a floral finish and bright acidity suggesting citrus and pomegranate juice. It has a rich, velvety mouthfeel that is round and creamy as filter brew, almost jammy in texture.

Origin

Hambela (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Raspberry, Chocolate, Citrus Fruit, Pomegranate, Blueberry Jam, Haskap

Roast Level

Medium

Processing

Natural

Typology

Arabica
Kurume, Dega
ZC

Zab Café

Taking its name from the Arabic word for "delicious," Zab Cafe was founded in 2015 on Avenue de Gaspe in Montreal's Mile End, bringing a Middle Eastern perspective to specialty coffee roasting. The operation sources from Ethiopia, Yemen, Colombia, Guatemala, and Brazil, with medium roast profiles that carry a distinct Middle Eastern sensibility. Specialty drinks like cardamom lattes and rose lattes sit alongside traditional Arabic coffee preparations, creating a cultural bridge between third wave methods and centuries old coffee traditions. The roastery serves as a genuine multicultural gathering space, with bilingual service in French, English, and Arabic. Community events and cultural gatherings are regular features, and the wholesale program supplies cafes in the surrounding area with this unique blend of specialty quality and Middle Eastern hospitality.

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