This single-origin coffee comes from the Kebede Genale farm located in the Buku subregion of Hambela within Ethiopia's Guji Zone. Grown at 2,200 meters above sea level, the coffee features heirloom Ethiopian varieties processed using the natural method. The high altitude cultivation results in a denser bean with complex flavors, offering notes of apple cider, cooked stone fruit, cocoa, and fresh jasmine.
Origen Coffee Roasters operates as an independent nano roastery in the San Diego area, dedicated to the art of single origin specialty coffee. Small batch production methods allow meticulous attention to each origin's unique characteristics, revealing the specific terroir and varietal qualities that specialty coffee enthusiasts value. A subscription service provides convenient access to rotating single origin selections, supporting direct relationships with carefully selected producers.
