Ethiopia Haro Adama
Studio CaffeineAbout This Coffee
A Grade 1 (G1) Ethiopian coffee from the Haro Adama Washing Station in the Uraga woreda of Guji, Oromia. Sourced from approximately 650 smallholder farmers growing Ethiopian Heirloom varieties at 2,100–2,350 masl in nutrient-rich red volcanic soil. Processed using a washed method with 36–48 hours of underwater fermentation with mucilage intact. Flavor notes include jasmine, bergamot, lemon zest, white peach, and honey, delivering an exceptionally clean and vibrant cup.
Origin
Guji (Ethiopia)
Flavor Notes
Jasmine, Honey, Lemon Zest, White Peach, Bergamot
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaEthiopian Heirloom
SC
Studio Caffeine
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.