This coffee is from Ethiopia, where coffee grows in its natural state. It is a naturally processed Heirloom variety. The flavor profile features blueberry, chocolate, strawberry, apple, and orange notes. Roasted for espresso, it offers more sweetness, body, and less acidity than a filter roast. Suitable for espresso, moka pot, or filter methods seeking fuller body and lower acidity.
Noti Coffee is a specialty roastery in Palma de Mallorca led by Marco, a Costa Rican roaster with over 20 years of experience behind the bar and the drum. He roasts single origins on site, working only with coffees scoring 85 or above on the SCA scale, including exclusive varieties like Geisha. Beyond selling beans, Noti runs guided tasting experiences where visitors sample eight or more coffees and walk through the full bean to cup process with Marco. The space combines the working roastery with a tasting room and kitchen.
