This coffee comes from the Yirgacheffe region in Ethiopia, specifically from the village of Idido. It is a natural processed coffee made from Ethiopian Heirloom variety, grown at an altitude of 2,050 meters. The coffee is cultivated by Abreham, a young farmer who inherited a three-hectare plot from his father. The cup offers rich sweetness with bright berry and tropical fruit notes, creating a vibrant profile that reflects the unique terroir of the Idido area.
A newly launched micro roastery based in Laholm, in Sweden's southwest, K&B Kafferosteri works exclusively with specialty grade coffee grown under fair conditions. The operation is small, focused, and still building its presence, with an emphasis on transparency and control across the coffee process. Current offerings include lots from Costa Rica's Finca Sebastian Mileno among other origins. Free shipping applies to orders over 500 kronor within Sweden. Details remain sparse as the roastery finds its footing, but the commitment to quality sourcing and careful roasting is evident from the outset.
