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Ethiopia Karmachi Gori Gesha CM Natural

Ethiopia Karmachi Gori Gesha CM Natural

Freak Coffee Roasters

About This Coffee

Grown on Karmachi Farm in the Gesha region of Ethiopia's Omo Valley, at 1,400–1,684 meters above sea level. The Gori Gesha variety is one of the oldest Geisha cultivars, produced by Tracon Trading. Processed using Carbonic Maceration Natural, which concentrates the sweetness and fruitiness of the natural process. Flavor notes include strawberry jam-like deep sweetness, sticky stone fruit, melon and watermelon acidity, and cocoa-like bitterness reminiscent of bean-to-bar chocolate. Tasting notes: Strawberry, Peach, Mango, Melon, Watermelon, Cacao, and Craft Chocolate.

Origin

Gesha Village (Ethiopia)

Flavor Notes

Strawberry, Peach, Mango, Melon, Watermelon, Cacao, Craft Chocolate

Roast Level

Medium Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Gori Gesha
FC

Freak Coffee Roasters

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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