Ethiopia-Kayon Mountain Shakiso-natural
R Ki Coffee LabAbout This Coffee
A natural processed coffee from the Kayon Mountain Coffee Farm, a 500-hectare estate located 510 kilometers south of Addis Ababa in the Shakiso district, Guji zone, Oromia region of Ethiopia. Owned and operated by Ismael Hassen Aredo and his family since 2012, the farm uses shade trees (acacia and indigenous varieties) and natural composting. Both Natural and Washed lots are produced on the property. This is the natural lot.
Origin
Shakiso (Ethiopia)
Flavor Notes
Roast Level
—
Processing
Natural
Typology
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RK
R Ki Coffee Lab
Founded by a passionate husband-and-wife duo in February 2020, R Ki Coffee Lab is a gem in Richmond's coffee scene. They take a scientific yet artistic approach to their craft, meticulously sourcing and roasting small batches of high-quality beans to bring out their best characteristics. Their dedication to the craft is evident in every cup, creating a unique and memorable coffee experience.