This natural process coffee is grown by Kebede Genale in the Buku region of Hambella, Ethiopia, at an altitude of 2,200 meters. The high-altitude environment and cold nights contribute to a slow drying process, resulting in a cup with distinct clarity. The flavor profile features notes of cherry turnover, granola, ripe berries, dark chocolate, and black tea, offering a tart yet sugary sweetness with a tea-like body.
Origin
Hambella (Ethiopia)
Flavor Notes
Black Tea, Berry, Dark Chocolate, Granola, Cherry Turnover
Dan Clark founded Mundo's in 2016 by roasting coffee in his garage, opening the first café in 2017 after partnering with a family friend who shared his passion for specialty coffee. Now headquartered in Traverse City, Michigan, this family run roastery has expanded from its original Boon Street location with Dan's wife Melissa and the entire Clark family involved in daily operations. Mundo's growth from a garage startup to a multi location roastery reflects the dedication of a family unified around coffee quality and community service.
