Ethiopia: Konga Natural

About This Coffee

Sourced from the Sede Washing Station in Konga, just south of Yirgacheffe town, this natural-processed Ethiopian coffee features vibrant citrus layered with peach and apricot, deepening into notes of dried cherry and cranberry with bright, lemonade-like acidity. Grown on tiny family plots, the coffee is carefully sorted and dried on raised beds before being blended at the washing station.

Origin

Konga (Ethiopia)

Flavor Notes

Strawberry, Peach, Citrus Fruit, Honey, Pound Cake, Apricot, Dried Cherry, Cranberry

Roast Level

—

Processing

Natural

Typology

—

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Radio Roasters Coffee

Former NPR News producer Chip Grabow founded Radio Roasters Coffee in 2014 in Decatur, Georgia, initially running a delivery only operation while still working full time in broadcast journalism. What started as a side project born from a desire to bring West Coast specialty coffee culture to Atlanta grew into a full production roastery by 2018. Grabow bootstrapped the business from day one, focusing on a tight roster of origins including Ethiopia, Kenya, Guatemala, Colombia, Brazil, and Mexico. The roastery earned a Good Food Award for its Ethiopia Modor Shantawene, a washed coffee from the Sidama region. Grabow passed away unexpectedly in December 2025, leaving behind a roastery built on curiosity, self reliance, and a deep respect for the craft.

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