This is an Ethiopian single origin coffee from the Yirgacheffe Konga region, grown at 2200 MASL. It is an Heirloom variety processed using Anaerobic Fermentation Natural method, harvested in 2021. The coffee was awarded 1st Place in the 2021 Africa Taste of Harvest (T.O.H.) Natural category by the African Fine Coffee Association (AFCA). Roasted to a Medium Light level, it features flavor notes of white peach, pineapple, and rose honey.
Founded in 2011 by Birdie Chiu, whose decade of I.T. experience brought an eye for practicality and problem-solving to specialty coffee, Hazel & Hershey operates under a 'bean to cup' philosophy. Named after Chiu's two daughters, the roastery has evolved from equipment distribution into a comprehensive coffee company offering thoughtfully sourced beans, innovative products, and all-embracing services that elevate coffee beyond commodity status.
