This coffee is from Ethiopia, specifically the Guji region at 2100-2300 meters altitude. It is a Black Honey Anaerobic processed coffee made from 74100 and 74112 varieties. Harvested in 2024/25, the coffee offers complex tasting notes of bergamot, black grape, and caramel. The supplier is Fest Coffee.
Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.
