ETHIOPIA momoka

About This Coffee

A fully washed single-origin coffee from the Konga Yirgacheffe region of Ethiopia, grown at 1,900–2,100 meters above sea level. Produced by a farmers' cooperative at the Konga Sede Washing Station, from Heirloom varieties. The processing involves careful hand-picking and flotation, depulping on the day of harvest, 36–48 hours of fermentation, and drying on raised African beds for 12–15 days. Flavor profile features sweet, creamy, and floral notes of pear, marzipan, and milk chocolate.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Pear, Milk Chocolate, Marzipan

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
7C

7edmitchka Coffee Roasters

7edmitchka was founded in 2018 by siblings Ondrej and Andrea Mišovičovci in the small northwestern Slovak city of Dubnica nad Váhom, where their cafe and roastery sits among post socialist residential blocks. Ondrej, a former hockey player who spent part of his career in America, and Andrea, who came from the hospitality industry, had little coffee experience but drew deep inspiration from Scandinavian roasters and their pursuit of clean, clear flavor without unwanted bitterness. The roastery focuses on light to medium roasts of single origin and blended coffees, all roasted on site and distributed to cafes across Slovakia and Czechia. One of the operation's most distinctive features is its rPET bottle packaging system, where customers pay a deposit that is included in the coffee price and return the refillable bottles to be resealed and sent back into circulation.