This coffee is produced by Niguse Nara at the Mungaro Station in the Bensa region of Sidama, Ethiopia. Grown at an altitude of 2000-2100 meters, this coffee consists of 74158, 74110, 74112, and Sidamo varieties. It undergoes an anaerobic natural processing method. The flavor profile is characterized by notes of apricot candy, lemongrass, and honeydew.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
