This Ethiopia Reko Natural is a single-origin coffee from the Yirgacheffe region, specifically the Reko community. Grown at an altitude of 1950-2150 meters, this coffee is processed using the natural method at the Aricha Washing Station. It features a distinct flavor profile characterized by notes of papaya, blueberry jam, and white tea. The coffee is a blend of Kurume and Heirloom varieties, offering a unique cup profile shaped by the local microclimate and high-altitude conditions.
Kolna Roastery is a family run operation set in a converted agricultural barn in Lhota, near Benešov, in the Czech countryside. The founders chose to preserve the character of the historic structure while building a modern roasting facility inside it. They offer a broad selection of specialty coffees, from espresso blends with rich chocolate tones to single origins with bright, fruity profiles. The roastery reflects a philosophy rooted in deep coffee knowledge and a connection to the rural landscape that surrounds it.
