This natural process coffee comes from the Rumudamo Station in Arbegona, Sidama, Ethiopia, at 2200 meters elevation. Produced by multiple small farmers working with the station, the coffee features the heirloom variety 74112. Each cherry is hand-selected and dried on raised African beds with careful turning for even drying. The coffee earned recognition in Ethiopia's 2020 Cup of Excellence competition. Flavor notes include chocolate morsels, mango, and lemon zest.
Brothers in law Stephen Hall and Jeff Johnson founded Tinker Coffee Co. in early 2014 in the Herron Morton Place neighborhood of Indianapolis. They started in response to what they saw as a gap in the city's coffee culture, with the belief that great coffee should be accessible and not intimidating. Tinker sources high quality coffees and roasts them with an emphasis on approachability, letting the product speak rather than leaning on marketing. The roastery helped shape Indianapolis's growing specialty coffee scene from its earliest days.
