This coffee is a natural processed single origin from the Sidama region of Ethiopia. Sourced from smallholder farmers at altitudes exceeding 1,900 meters, the beans are carefully sorted and dried on African beds to ensure a clean and uniform profile. The cup offers a complex and expressive character, featuring prominent fruity notes, high sweetness, and a velvety texture. It is a balanced and rich coffee that captures the essence of Southern Ethiopia.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
