Single-origin washed process coffee from Arbegona, Sidama region in Ethiopia at 2200 meters elevation. Produced by multiple small farmers working with Rumudamo Station, cultivating 74112 heirloom variety. Cherries are depulped and undergo 48–72 hours of wet fermentation before washing. Parchment is dried on raised beds for 8–12 days. Tasting notes include honeydew, floral, and creamy characteristics.
Brothers in law Stephen Hall and Jeff Johnson founded Tinker Coffee Co. in early 2014 in the Herron Morton Place neighborhood of Indianapolis. They started in response to what they saw as a gap in the city's coffee culture, with the belief that great coffee should be accessible and not intimidating. Tinker sources high quality coffees and roasts them with an emphasis on approachability, letting the product speak rather than leaning on marketing. The roastery helped shape Indianapolis's growing specialty coffee scene from its earliest days.
