Ethiopia - Sharro: Natural, Indigenous Varieties
3fe CoffeeAbout This Coffee
A single-origin Ethiopian natural coffee from the Guji region, processed at the Kercha Dry Mill and produced by Israel Degfa. Grown at altitudes between 1850–2200 m.a.s.l., this coffee features indigenous varieties and a natural processing method. The flavor profile is characterized by berry sweetness, tea-like tannins, and a rich, warming booziness.
Origin
Guji (Ethiopia)
Flavor Notes
Black Tea, Berry, Boozy
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaLocal Indigenous Varieties
3C
3fe Coffee
Founded by Colin Harmon, 3fe (Third Floor Espresso) has been a trailblazer in the Irish specialty coffee scene since 2009. Starting from a small setup in a nightclub lobby, they have grown into a world-renowned roastery and café, known for their relentless focus on quality, transparency, and education.