A single-origin light-roast from Bona M.T. Washing Station in Sidama, Ethiopia (2,350 m). The coffee is varietal 74110 and was washed with three days of underwater fermentation, channel-washed, then dried for about three weeks with frequent agitation of parchments. Flavor notes include muscat, white peach, mandarin orange, blackcurrant and honey, offering a juicy profile, gentle acidity and lingering sweet body.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
