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Ethiopia Sidama Niguse Gemeda Slow Dry Natural

Ethiopia Sidama Niguse Gemeda Slow Dry Natural

The Crackpots Coffee Roaster

About This Coffee

This coffee originates from Sidama, Ethiopia, at an altitude of 2200-2400 meters. It features the 74158 varietal and is processed using the Slow-Dry Natural method. The coffee exhibits tasting notes of bergamot, floral qualities, mixed berries, and grapes with a complex profile. Suitable for both filter brewing and modern espresso applications.

Origin

Sidama (Ethiopia)

Flavor Notes

Floral, Grape, Mixed Berries, Grapes, Complex

Roast Level

Processing

Slow Dry Natural

Typology

Arabica
74/158
TC

The Crackpots Coffee Roaster

The Crackpots Coffee Roaster was founded in 2017 by Wilson and YeeFong in Subang Jaya, Selangor, growing from a small open air mini roaster into a full commercial roasting operation. The team believes in roasting coffee with character rather than suppressed flavor, developing unique profiles for each single origin to highlight the natural characteristics of the bean. Every batch is roasted on demand and dispatched within the optimal consumption window, ensuring customers receive coffee at its freshest. The roastery takes a welcoming, no snobbery approach, with knowledgeable staff who guide customers toward the right beans without judgment. Their selection spans light to medium dark roasts across a rotating lineup of single origins and blends.

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